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    Source of Recipe


    List of Ingredients

    1 c. rice
    1 onion, chopped
    2 cans chicken broth
    Fresh mushrooms
    1 stick butter


    Put 1 cup rice in casserole dish, sauté fresh mushrooms and onion in 1 stick of butter. Pour 2 cans of chicken broth over rice. Then, pour sautéed mushrooms and onion over rice. Stir and add pepper to taste. Cook uncovered for 1 hour at 350 degrees.




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