Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to In His Hands      

Recipe Categories:

    Brownie Caramel Cheesecake

    Source of Recipe

    Ron & Melba

    Recipe Introduction

    Makes 16 servings
    Prep: 30 minutes
    Chill: 4 to 24 hours
    Bake: 15 minutes plus 45 minutes

    List of Ingredients

    8-ounce package brownie mix
    1 egg
    1 tablespoon water
    1 14-ounce package vanilla caramels (about 48 caramels)
    1 5-ounce can evaporated milk (2/3 cup)
    3 8-ounce packages cream cheese, softened
    1 14-ounce can sweetened condensed milk
    3 eggs
    1/3 cup chopped chocolate-covered toffee bar (one 1.4-ounce bar)


    1. Preheat oven to 350 degree F. Grease a 10-inch springform pan; set aside. For crust, in a medium bowl stir together brownie mix, the 1 egg, and the water. Spread into the bottom of prepared springform pan. Bake in preheated oven for 15 minutes.
    2. Meanwhile, in a medium saucepan combine caramels and evaporated milk; cook and stir over medium-low heat until caramels are melted and smooth;. Remove from heat. Remove 1/2 cup of the melted caramel mixture; cover and refrigerate until serving time.
    3. For filling, in a large mixing bowl beat cream cheese and sweetened condensed milk with an electric mixer on medium speed until combined. Add the 3 eggs, all at once, beating on low speed just until combined.
    4. Pour filling over brownie layer. Drizzle remaining melted caramel mixture over filling. Swirl gently with a knife. Bake in preheated oven about 45 minutes or until center appears nearly set when gently shaken.
    5. Cool in pan on a wire rack for 15 minutes. Loosen edge from side of pan; cool for 30 minutes more. Remove side of the pan; cool cheesecake completely. Cover; chill for at least 4 hours or up to 24 hours before serving. (Cake may crack where caramel mixture is swirled in.)
    6. Before serving, heat reserved caramel mixture; drizzle over cheesecake. Sprinkle with chopped toffee bar. Makes 16 servings.

    Nutritional Information
    Nutritional facts per serving
    calories: 433, total fat: 24g, saturated fat: 14g, cholesterol: 111mg, sodium: 316mg, carbohydrate: 48g, fiber: 1g, protein: 9g




previous page | recipe circus home page | member pages
mimi's cyber kitchen |