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    Light Chocolate Chip Cookies


    Source of Recipe


    Ron & Melba

    List of Ingredients




    1/2 c Tub margarine
    3/4 c Brown sugar
    3/4 c Sugar Lite or 1/3 c Splenda Sugar Blend for Baking
    1/4 c Egg whites
    1/2 Tbsp Vanilla extract
    1-1/2 c All purpose flour
    1/2 tsp Baking soda
    1 c Chocolate chips

    Recipe



    Preheat oven to 350'F. Cream the margarine, brown sugar & light sugar
    together until fluffy. Add the egg whites slowly & mix well. Add the
    rest of the ingredients, scrape the bowl & mix well. Drop small
    tablespoonfuls of the batter onto a non-stick cookie tray. You should get
    about 30 cookies out of this recipe. Bake cookies for 10 minutes or
    until slightly firm in the center. Allow cookies to cool slightly; then
    remove from pan. Yield: 30 servings

 

 

 


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