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    Whoopie Pies

    Source of Recipe


    List of Ingredients

    18 servings
    1 cup all-purpose flour
    1/4 cup unsweetened cocoa powder
    1 teaspoon baking soda
    1/4 teaspoon salt
    1/2 cup sugar
    1/4 cup solid vegetable shortening
    1 egg white
    1/2 cup low fat 1% milk
    3/4 cup marshmallow spread


    Preheat oven to 425 degrees. Combine the flour, cocoa, baking soda, and salt in a small bowl. With an electric mixer on medium speed, beat the sugar, shortening and egg white in a medium bown until fluffy and well blended, about 2 minutes. Stir in the flour mixture, then the milk, until just blended. Drop the dough by spoonfuls onto large, ungreased baking sheets, making 36 cookies. Bake until top springs back when lightly touched, 5-7 minutes. Cool completely on the sheets on a rack. Spoon 2 teaspoons marshmallow spread on the bottoms of half the cookies. Top with the remaining cookies. Store in an airtight container for up to 3 days.
    Per Serving: 119 calories, 3 g total fat, 1 g saturated fat, 0 mg cholesterol, 109 mg sodium, 21 g total carbohydrate, 1 g dietary fiber, 1 g protein, 11 mg calcium.




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