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    Source of Recipe


    List of Ingredients

    6 medium tart red apples
    1 cup light brown sugar
    1/4 cup golden seedless raisins
    1 Tbsp grated orange peel
    1/4 cup soft butter
    2 cups very hot water
    3 Tbsp orange juice concentrate


    Wash, core and stem the apples, but don't peel them. Stand them in a
    buttered mold and stuff them with 2/3 cup of the brown sugar, the
    raisins and the orange peel. fill the tops of the core cavities with
    butter and sprinkle the remaining sugar over the tops. Place the mold
    in the slow cooker and pour the hot water into the cooker. Sprinkle the
    orange juice concentrate over the apples. Cover the cooker and cook on
    Low for 3 to 5 hours, or until the apples are tender.




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