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    Cream Cheese Crockpot Chicken

    Source of Recipe


    List of Ingredients

    1 frying chicken, cut up (or about 8 skinless thighs)
    2 tbsp melted butter
    salt and pepper to taste
    1 package of dry Italian salad dressing seasoning mix
    1 can cream of chicken soup
    1 8 oz brick of cream cheese, cut up in cubes
    1/2 C chicken broth
    1 large onion
    crushed garlic to taste


    Brush chicken with butter and sprinkle with the dry Italian seasoning mix (I did two layers in my crockpot to make sure that the Italian seasoning got on all the chicken and not just those pieces on top.)

    Cover and cook on low for 6-7 hours.

    About 45 minutes before done, brown the onion in the butter and then add the cream cheese, soup, and chicken broth to the saucepan. Add the crushed garlic and stir all ingredients until smooth. Add salt and pepper to taste.

    Drain some of the liquid in the crockpot (about half) and pour sauce mixture over chicken in crockpot and cook an additional 30-45 minutes.

    Remove chicken to platter and stir sauce before ladling some over the chicken and serving the rest in a gravy boat.




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