Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to In His Hands      

Recipe Categories:

    Crockpot Pork Chops w/Mushroom Sauce

    Source of Recipe


    List of Ingredients

    8 to 10 small, thick porkchops
    2 tsp salt
    1/4 tsp pepper
    1/8 tsp salt
    1 can (12 oz) cream of mushroom soup
    1 Tbsp dried onion flakes


    Trim the excess fat from the chops and use it to grease a large skillet.
    Over high heat, brown each chop lightly on both sides. Salt and pepper
    each as it finishes and place it in the crockpot. Add the sage. Turn the
    soup (undiluted) and the onion flakes into the still hot skillet. Scrape
    the pan juices and turn them into the cooker. Cover and cook on Low for
    8 to 10 hrs.Makes 6 to 8 servings.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |