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    Crockpot Pork Chops w/Mushroom Sauce


    Source of Recipe


    Ron

    List of Ingredients




    8 to 10 small, thick porkchops
    2 tsp salt
    1/4 tsp pepper
    1/8 tsp salt
    1 can (12 oz) cream of mushroom soup
    1 Tbsp dried onion flakes

    Recipe



    Trim the excess fat from the chops and use it to grease a large skillet.
    Over high heat, brown each chop lightly on both sides. Salt and pepper
    each as it finishes and place it in the crockpot. Add the sage. Turn the
    soup (undiluted) and the onion flakes into the still hot skillet. Scrape
    the pan juices and turn them into the cooker. Cover and cook on Low for
    8 to 10 hrs.Makes 6 to 8 servings.

 

 

 


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