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    Slow Cooked Garlic Turkey Breast

    Source of Recipe


    List of Ingredients

    5-7 pound bone-in turkey breast
    4-6 garlic cloves
    2 tablespoons dried or fresh lemon peel
    2 tablespoons minced fresh parsley
    11/2 tsp. freshly ground black pepper
    1/2 tsp. kosher or sea salt
    1 tablespoon olive oil


    Remove extra parts and gravy packet from turkey breast, rinse
    and pat dry. Place the garlic cloves under the skin of the turkey
    in various places. Combine the lemon peel, parsley, salt, pepper
    and oil. Rub this mixture on the turkey all over. Place the turkey
    breast inside the crock pot. Cover and cook on low for 8-9 hours
    or on high for 5-6 hours. Check for an internal temperature of
    about 180 to make sure it's done.




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