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    Almond Caramel Cluster Cheese Cake

    Source of Recipe


    List of Ingredients

    1 box Almond Caramel Clusters
    cup sugar
    cup light corn syrup
    1 cup graham cracker crumbs or
    1 cups vanilla Wafers or mix
    cup melted margarine
    2 8 oz. cream cheese packages softened
    cups sugar
    cup sour cream
    4 eggs
    1 tsp. vanilla


    Combine Almond Caramel Clusters, sugar, Karo syrup over hot water (not boiling) or microwave, low to medium stirring often. Combine crumbs, butter and 2 tablespoons of sugar. Mix well. Pat on bottom and sides of 9 springform pan. In large bowl, beat cream cheese until creamy. Gradually beat in cups sugar and mix in sour cream. Add eggs one at a time, mixing well. Divide batter in half. Stir Caramel mixture in one half. Pour plain batter on bottom. Spoon caramel mix over top and swirl with knife to marble. Bake at 325 degrees, 50 minutes or until done. Caramel may settle to the bottom.
    Source: Camp Fire
    Nutrition Facts:




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