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    CHOCOLATE CREAM CHEESE BROWNIES


    Source of Recipe


    Ron

    List of Ingredients




    2 STICKS SOFTENED BUTTER OR MARGARINE
    3 OZ. SOFTENED CREAM CHEESE
    2 CUPS SUGAR
    3 EGGS
    1 TSP. VANILLA EXTRACT
    1 CUP ALL-PURPOSE FLOUR
    3/4 CUP COCOA
    1/4 TSP. BAKING POWDER
    1/2 TSP. SALT

    Recipe





    3/4 CUP CHOPPED NUTS
    HEAT OVEN TO 325' GREASE THE BOTTOM OF A 13x9x2 BAKING PAN. IN A MIXER BOWL, BEAT BUTTER, CREAM CHEESE, & SUGAR UNTIL IT IS LIGHT & FLUFFY. ADD THE EGGS & VANILLA; BEAT WELL. IN A BOWL STIR TOGETHER FLOUR, COCOA, BAKING POWDER, & SALT; GRADUALLY ADD TO THE BUTTER MIXTURE, BLENDING WELL. STIR IN THE NUTS. SPREAD BATTER INTO THE PREPARED BAKING PAN. BAKE FOR 35-40 MIN. OR JUST UNTIL THE BROWNIES PULL FROM THE SIDES OF THE PAN. COOL COMPLETELY ON A WIRE RACK. CUT INTO BARS.
    MAKES 3 DOZEN

 

 

 


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