Chilled Cherry Chocolate Delight
Source of Recipe
List of Ingredients
20 whole graham crackers
2 1/2 cups milk
2 (4 serving) packages Instant Chocolate Pudding
1 3/4 cups Cool Whip
2 (21 ounce) cans cherry pie filling
Line 13x9 inch baking pan with some of the graham crackers, breaking
crackers if necessary. Pour cold milk into a bowl, add pudding mix. With
electric mixer at low speed, beat until well blended, 1 or 2 minutes.
Let stand 5 minutes; then blend in Cool Whip. Spread half of pudding
mixture over crackers. Add another layer of graham crackers. Top with
remaining pudding mixture; then top with remaining crackers. Spread cherry
pie filling over top of crackers. Chill 2 or 3 hours before serving.