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    Chilled Cherry Chocolate Delight

    Source of Recipe


    List of Ingredients

    20 whole graham crackers
    2 1/2 cups milk
    2 (4 serving) packages Instant Chocolate Pudding
    1 3/4 cups Cool Whip
    2 (21 ounce) cans cherry pie filling


    Line 13x9 inch baking pan with some of the graham crackers, breaking
    crackers if necessary. Pour cold milk into a bowl, add pudding mix. With
    electric mixer at low speed, beat until well blended, 1 or 2 minutes.
    Let stand 5 minutes; then blend in Cool Whip. Spread half of pudding
    mixture over crackers. Add another layer of graham crackers. Top with
    remaining pudding mixture; then top with remaining crackers. Spread cherry
    pie filling over top of crackers. Chill 2 or 3 hours before serving.




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