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    Chocolate "Philly" Mousse

    Source of Recipe


    Recipe Introduction

    Serves 8-10

    List of Ingredients

    1- 4 oz. pkg. chocolate pudding & pie filling mix
    1 3/4 cups milk
    1 tsp. instant coffee
    1- 8 oz. pkg. Philadelphia cream cheese, cubed


    Combine pudding mix, milk & instant coffee in saucepan. Cook over medium
    heat until mixture comes to full boil, stirring constantly. Add cream cheese;
    until blended. Pour into 1 quart mold. Place waxed paper on surface; chill
    until set.
    Unmold; garnish with whipped cream, if desired. Variation: Substitute 2 T.
    or white creme de menthe for instant coffee.

    Serves 8-10




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