Chocolate "Philly" Mousse
Source of Recipe
List of Ingredients
1- 4 oz. pkg. chocolate pudding & pie filling mix
1 3/4 cups milk
1 tsp. instant coffee
1- 8 oz. pkg. Philadelphia cream cheese, cubed
Combine pudding mix, milk & instant coffee in saucepan. Cook over medium
heat until mixture comes to full boil, stirring constantly. Add cream cheese;
until blended. Pour into 1 quart mold. Place waxed paper on surface; chill
Unmold; garnish with whipped cream, if desired. Variation: Substitute 2 T.
or white creme de menthe for instant coffee.