Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to In His Hands      

Recipe Categories:

    Lemon Cloud


    Source of Recipe


    Kathy

    Recipe Introduction


    Planning Tip: Can be made 1 day ahead.


    List of Ingredients




    11/3 cups sugar
    11/4 cups milk
    1 pkt unflavored gelatin
    1/4 cup water
    Yolks from 8 large eggs
    3/4 cup freshly squeezed lemon juice
    1/4 tsp salt
    2 cups heavy (whipping) cream

    Garnish: sliced strawberries and kiwi

    Recipe



    1. Heat sugar and milk in a medium saucepan over medium heat, stirring occasionally until sugar dissolves.
    2. Meanwhile sprinkle gelatin over water in a small bowl; let soften 1 minute.
    3. Whisk egg yolks in a medium bowl. Slowly whisk in about 1 cup milk mixture. Add to saucepan and stir over low heat about 3 minutes until slightly thickened.
    4. Remove from heat; immediately stir in gelatin mixture, lemon juice and salt. Let come to room temperature.
    5. Beat cream with mixer on medium speed until soft peaks form when beaters are lifted. Using a whisk, slowly and gently whisk lemon mixture into cream. Refrigerate at least 4 hours or overnight.
    6. To serve: Spoon lemon cream onto dessert plates. Serve with strawberries and kiwi


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |