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    Pennsylvania Dutch Funnel Cakes


    Source of Recipe


    Jenifer

    List of Ingredients





    2 cups milk
    2eggs
    3 cups flour
    1 teaspoon baking powder
    1/4 teaspoon salt
    1/4 cup sugar

    Recipe



    Beat together the milk and eggs. Slowly beat in flour, baking powder,
    salt and sugar. Pour through funnel into hot fat or vegetable oil at
    375 degrees using thermometer. Quickly turn over the pieces. Drain on
    paper towels. Sprinkle with powdered sugar. (If you don't have a
    funnel, drop dough slowly off large spoon moving batter about.) .


 

 

 


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