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    SKILLET SOUFFLE


    Source of Recipe


    Ron

    List of Ingredients




    4 EGG WHITES
    1/8 TSP. CREAM OF TARTAR
    DASH OF SALT
    1 TBSP. SUGAR
    1 TSP. VANILLA EXTRACT
    2 TBSP. ALL-PURPOSE FLOUR
    1/2 CUP APRICOT PINEAPPLE PRESERVES
    2 TBSP. SLICED ALMONDS
    POWDERED SUGAR

    Recipe




    PREHEAT OVEN TO 400' BUTTER THE BOTTOM & SIDES OF A OVENPROOF SKILLET. SPRINKLE WITH SUGAR. IN A MIXER BOWL ON HIGH SPEED, BEAT THE EGG WHITES, CREAM OF TARTAR & SALT UNTIL FOAMY. GRADUALLY BEAT IN THE 1 TBSP. OF SUGAR & VANILLA; BEAT UNTIL STIFF PEAKS FORM. USING A WHISK OR RUBBER SPATULA, FOLD IN THE FLOUR, THEN THE PRESERVES UNTIL WELLBLENDED. POUR INTO THE PREPARED SKILLET. SMOOTH THE TOP & SPRINKLE WITH THE SLICED ALMONDS. BAKE FOR ABOUT 20 MIN. OR UNTIL GOLDEN BROWN. SPRINKLE WITH THE POWDERED SUGAR. SERVE IMMEDIATELY.
    SERVES 4

 

 

 


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