Source of Recipe
1st Layer: 1cup chocolate chips, 1/4cup butterscotch chips and
peanut butter. Melt on low heat or low heat in microwave. Stir to
and spread in buttered 9 by 13 pan. Cool. (Put in freezer while
2nd Layer: 1/4cup butter, 1/3cup sugar, 1/4cup milk. Bring to boil
boil 5 minutes over low heat, stirring constantly. Remove from heat
add a 7 oz. jar of marshmallow creme, 1/4cup peanut butter and 1tsp.
vanilla. Blend well and spread over 1st layer. Crush 1cup peanuts
sprinkle over 2nd layer.
3rd Layer: Melt 20 caramels and 2 Tbls. milk over low heat. Drizzle
over crushed peanuts. (I double this Layer)
4th Layer: Repeat 1st layer. Cool and cut. Store in refrigerator