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    Spiral Apple Dumplings

    Source of Recipe


    List of Ingredients

    2 cups granulated sugar
    2 cups water
    1/4 cup margarine or butter
    1/4 teaspoon ground cinnamon
    1/4 teaspoon ground nutmeg
    2 cups all-purpose flour
    2 teaspoons baking powder
    1/2 teaspoon salt
    3/4 cup shortening
    2/3 cup milk
    1/4 cup granulated sugar
    1/2 teaspoon ground cinnamon
    3 cups shredded, peeled cooking apples (3 to 4 medium), such as Golden
    Delicious, Rome, Granny Smith, Jonathan, or Newton Pippin


    1. For sauce, in a large saucepan, combine 2 cups sugar, the water,
    margarine, 1/4 teaspoon cinnamon, and nutmeg. Bring to boiling and boil
    for 5 minutes; set aside (should have about 2 cups sauce).

    2. For dough, in a large mixing bowl, combine flour, baking powder, and
    salt. Using a pastry blender, cut in shortening until pea-size. Make
    well in center. Add milk all at once. Stir just until moistened. Knead
    dough on a lightly floured surface 10 to 12 strokes or until nearly
    smooth. Roll out to 12x10-inch rectangle.

    3. For filling, combine 1/4 cup sugar and 1/2 teaspoon cinnamon; set
    aside. Sprinkle apples evenly over dough. Sprinkle with sugar mixture.
    Roll dough into spiral, starting from a long side. Pinch seam to seal.
    Cut into twelve 1-inch-thick pieces. Place in 13x9x2-inch baking pan.
    Pour sauce over dumplings. Bake in a 350 degree F oven about 50 minutes
    or until golden. Makes 12 servings.




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