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    chocolate strawberries with custard sauc

    Source of Recipe


    Recipe Introduction

    These custard-topped strawberries are both decadent and high in calories. Buy fruits with long stems that can be used as "handles."

    List of Ingredients

    1/2 cup fat-free milk
    2 Tbsp sugar, granulated
    1/4 cup regular egg substitute, liquid
    1/8 tsp vanilla extract
    1 Tbsp unsweetened cocoa
    2 Tbsp powdered sugar
    1 pound strawberries, not hulled, (1 pound = 8 very large strawberries)


    Bring milk and granulated sugar to a simmer in a small pot. Place egg substitute in a small bowl, pour in about 1/4 cup of the hot milk and stir well; pour egg mixture back into pot. Cook over low heat, stirring constantly, until mixture is as thick as pancake batter, about 5 minutes. Remove from heat and stir in vanilla extract; set aside.

    Mix together cocoa and powdered sugar on a plate.

    To serve, place cocoa mixture and custard sauce into 2 separate small bowls. Dip each strawberry into cocoa mixture and then spoon on 1/8 of custard sauce. Yields 4 strawberries per serving.




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