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    Cucumbers with Dill Dressing (Diabetic)

    Source of Recipe


    Recipe Introduction

    Book: Magic Menus for People with Diabetes
    Chapter: Lunch

    Makes 3 servings
    Serving size: 3/4 cup

    List of Ingredients

    1/4 cup wine vinegar
    1 tablespoon canola oil
    1 teaspoon sugar
    1/4 teaspoon salt (optional)
    1/4 teaspoon dill weed
    1/4 teaspoon pepper
    1 cup cucumbers slices, 1/4 inch thick
    1 cup thinly sliced red onions rings
    1 medium tomato, cut into wedges



    1. Combine dressing ingredients in a large bowl.

    2. Add vegetables and mix to coat with dressing.

    3. Let stand 15 minutes before serving.




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