Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to In His Hands      

Recipe Categories:

    BAKED CHIVE CHEESE OMELET


    Source of Recipe


    Kathy

    List of Ingredients




    1 teaspoon chopped chives.
    4 oz. cream cheese.
    4 eggs, separated.
    2 tablespoons milk.
    1/2 teaspoon salt.
    Dash of pepper.
    Parsley.

    Recipe



    Heat a 10-inch skillet in a moderate oven, 375 degrees, for 10 minutes.
    Blend the chives with the cream cheese. Add the egg yolks, one at a time, mixing well after each yolk is added. Add the milk and seasonings. Fold into the stiffly beaten egg whites.
    Grease the hot skillet and pour in the omelet mixture. Place in the oven and bake for 10 minutes or until the top is dry and the omelet firm. Fold and serve, garnished with parsley. 4 servings.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |