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    Crunchy Stuffed Eggs

    Source of Recipe


    List of Ingredients

    6 Eggs, hard-cooked
    1/4 c Sour cream
    1/4 ts Salt
    1/8 ts Pepper, coarsely ground
    1 ts Parsley flakes
    2 Bacon slices, cooked and crumbled
    6 Pimiento-stuffed olives, halved


    Peel eggs; slice in half lengthwise, and carefully remove yolks. Mash yolks and stir in sour cream, salt, pepper, and parsley flakes; mix until smooth. Stir in bacon.
    Stuff egg whites with yolk mixture; sprinkle with paprika, and top with an olive half




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