Cheesy Salmon Patties
Source of Recipe
List of Ingredients
1 (15 1/2 oz.) can of pink salmon, drained
1 egg, beaten
1/4 cup of buttermilk
1/3 cup of self-rising flour
3/4 cup of shredded cheddar cheese
Remove the Skin and bones from the salmon.
Flake with a fork.
Add egg, buttermilk, flour and cheddar cheese, stirring well.
Shape the salmon mixture into 6 patties.
The mixture will be moist.
Pour oil to a depth of 1/8-inch into a large heavy skillet.
Cook the patties in hot oil over medium heat until golden brown,
Serves 4 to 6.