Lemony Salmon Quiche
Source of Recipe
List of Ingredients
1 unbaked 9-inch pie shell
3 eggs, beaten
1 can (12 ounces) evaporated milk
1 tablespoon lemon pepper seasoning
1 package (8 ounces) shredded Swiss cheese 1 tablespoon flour
1 can (6 1/2 to 7 1/2 ounces) salmon, drained and skin and bones removed
Preheat oven to 350 degrees.
Pre bake pie shell for 10 mins.Set aside. Meanwhile, in medium
bowl,combine eggs, milk and lemon pepper.In separate bowl, combine
cheese and flour;stir into egg mixture. Gently fold in salmon.Pour into
pie shell. Bake 45 mins or until a knife inserted near center comes out
clean. Let quiche stand 10 mins before cutting. Makes 4 to 6 servings.