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    Lemony Salmon Quiche

    Source of Recipe


    List of Ingredients

    1 unbaked 9-inch pie shell
    3 eggs, beaten
    1 can (12 ounces) evaporated milk
    1 tablespoon lemon pepper seasoning
    1 package (8 ounces) shredded Swiss cheese 1 tablespoon flour
    1 can (6 1/2 to 7 1/2 ounces) salmon, drained and skin and bones removed


    Preheat oven to 350 degrees.
    Pre bake pie shell for 10 mins.Set aside. Meanwhile, in medium
    bowl,combine eggs, milk and lemon pepper.In separate bowl, combine
    cheese and flour;stir into egg mixture. Gently fold in salmon.Pour into
    pie shell. Bake 45 mins or until a knife inserted near center comes out
    clean. Let quiche stand 10 mins before cutting. Makes 4 to 6 servings.




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