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    Shrimp Florentine

    Source of Recipe


    List of Ingredients

    3 packages frozen chopped spinach
    2 Tablespoons grated onion
    Juice of 1 large lemon
    Salt and pepper
    6 Tablespoons butter
    1/4 cup flour
    2 cups cream
    2 cloves garlic, crushed
    1 teaspoon Worcestershire sauce
    3 drops Tabasco
    1/4 teaspoon paprika
    1 Tablespoon sherry
    2 pounds cooked, shelled shrimp
    Grated Parmesan cheese


    Cook spinach. Drain and mash as dry as possible. Season with grated onion, lemon juice, salt, pepper and cayenne. Make a cream sauce of butter, flour and cream. Blend in garlic, Worcestershire sauce, Tabasco, paprika and sherry. In a shallow casserole alternately layer the shrimp, spinach and cream sauce. Sprinkle grated Parmesan cheese on top. Heat in 325 degree oven for about
    30 minutes.
    SERVES: 8 - 10




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