Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to In His Hands      

Recipe Categories:

    Shrimp Florentine


    Source of Recipe


    Ron

    List of Ingredients




    3 packages frozen chopped spinach
    2 Tablespoons grated onion
    Juice of 1 large lemon
    Salt and pepper
    Cayenne
    6 Tablespoons butter
    1/4 cup flour
    2 cups cream
    2 cloves garlic, crushed
    1 teaspoon Worcestershire sauce
    3 drops Tabasco
    1/4 teaspoon paprika
    1 Tablespoon sherry
    2 pounds cooked, shelled shrimp
    Grated Parmesan cheese

    Recipe



    Cook spinach. Drain and mash as dry as possible. Season with grated onion, lemon juice, salt, pepper and cayenne. Make a cream sauce of butter, flour and cream. Blend in garlic, Worcestershire sauce, Tabasco, paprika and sherry. In a shallow casserole alternately layer the shrimp, spinach and cream sauce. Sprinkle grated Parmesan cheese on top. Heat in 325 degree oven for about
    30 minutes.
    SERVES: 8 - 10


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |