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    Orange Cream Fruit Salad

    Source of Recipe


    List of Ingredients

    1 (3.5 ounce) package instant vanilla pudding mix
    1 1/2 cups milk
    1/3 cup frozen orange juice concentrate
    3/4 cup sour cream
    1 (20 ounce) can pineapple tidbits, drained
    1 (15 ounce) can sliced peaches, drained
    1 (11 ounce) can mandarin orange segments
    2 bananas, sliced
    1 apple - peeled, cored and sliced


    In a medium mixing bowl, combine pudding mix, milk, and
    orange juice. Beat with an electric mixer on medium speed
    for 2 minutes. Mix in sour cream. In a large salad bowl,
    combine fruits. Gently mix in orange dressing. Cover,
    and refrigerate for 2 hours.




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