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    Low Fat Strawberry Swirl Cheesecake Bars

    Source of Recipe


    List of Ingredients

    Vegetable cooking spray
    1 (10 ounce) package frozen strawberries in syrup, thawed
    1 tablespoon cornstarch
    1 (5 ounce) package) fat-free cinnamon graham snacks
    3 tablespoons margarine, melted
    2 tablespoons water
    24 ounces fat free cream cheese (NOT product in tub)
    1 (14 ounce) can Eagle Brand? Low Fat* Sweetened Condensed Milk
    4 egg whites
    1 egg
    1/3 cup ReaLemon? Lemon Juice from Concentrate
    1 teaspoon vanilla extract
    2 tablespoons flour


    In blender container, blend strawberries until smooth. In saucepan, combine strawberry puree and cornstarch; cook and stir until thickened. Cool. Preheat oven to 350 degrees F. Spray a 13 x 9-inch baking pan with cooking spray. Combine graham crumbs, margarine and water; press on bottom of prepared pan. In mixer bowl, beat cheese until fluffy. Gradually beat in Eagle Brand until smooth. Add eggs, ReaLemon and vanilla extract; mix well. Stir in flour; pour into prepared pan. Drop strawberry mixture by spoonfuls over batter. Gently cut strawberry mixture with a knife into a swirl pattern into batter. Bake 25 to 30 minutes until center is set. Cool. Chill. Cut into bars. Refrigerate leftovers. Option: Use Eagle Brand Fat Free Sweetened Condensed Milk instead of Eagle Brand Low Fat Sweetened Condensed Milk.




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