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    Breaded Southern Fried Pork Chops

    Source of Recipe


    Recipe Introduction

    4 servings
    35 minutes
    (15 min prep, 20 min cooking)

    List of Ingredients

    4 thick bone in pork chops
    3/4 cup flour
    1/2 teaspoon salt
    1/2 teaspoon pepper
    1 chicken bouillon cube, smashed
    1/4 cup vegetable oil


    Mix flour, salt, pepper, and boullion cube.
    Heat oil on med-hi in large skillet.
    Roll chops in flour mixture.
    Add to hot skillet.
    Cook and turn for 20 minutes, until chops are done and golden brown.




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