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    Chicken Chili

    Source of Recipe


    List of Ingredients

    1 tablespoon olive oil
    2 cups chopped onion
    4 large garlic cloves, minced
    1 pound skinless boneless chicken breasts or chicken tenderloins, washed and cubed
    1 large jalapeno pepper, seeded, finely chopped
    1 teaspoon ground coriander
    2 teaspoons ground cumin
    2 cans (14.5 ounces each) diced tomatoes in juice
    2 cans Great Northern beans (16 oz) drained and rinsed well
    juice of 1 lime
    2 cups frozen corn kernels, thawed, or fresh
    salt and freshly ground pepper to taste
    1/2 cup sour cream
    1/4 cup finely chopped red onion
    2 tablespoons chopped cilantro


    Heat olive oil in a large nonstick saucepan over medium-high heat. When oil is very hot, add onion and garlic; saute until onion begins to brown, Add cubed chicken and brown on all sides,until well done, but still tender; add chopped jalapeno, coriander, cumin, crushed tomatoes and beans. Reduce heat and simmer for about 25 minutes; add juice of one lime and stir in the corn kernels. Season with salt and pepper, to taste. Simmer on medium- low heat for additional 20 minutes, stirring occasionally. Serve with sour cream, chopped red onion and chopped cilantro.




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