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    Crispy Chicken Stir Fry

    Source of Recipe


    List of Ingredients

    1/2 tsp. pepper
    1 cup Bisquick
    2 cup diced uncooked chicken breast
    2 eggs, slightly beaten
    1/4 cup vegetable oil
    3 carrots, cut diagonally into 1/2 inch pieces
    1 green pepper, cut into strips
    1 sm. onion, thinly sliced and separated into rings
    1 (20 oz.) can pineapple chunks, drained


    Mix pepper and Bisquick in large plastic bag. Stir chicken into
    eggs; remove with slotted spoon. Shake in bag until coated; remove
    chicken. Heat 1 tablespoons oil in 10 inch skillet over medium high
    heat. Stir fry carrots 2 minutes; add green pepper. Stir fry 2
    minutes. Remove from skillet. Heat remaining oil. Stir fry
    chicken until golden; add vegetables. Stir fry until warm, 2
    minutes; stir in pineapple.

    Serves 6-8.




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