Crock Pot Short Ribs
Source of Recipe
List of Ingredients
4 lbs. beef short ribs, trimmed of fat
dash of salt
dash of black pepper
2 med. onions, sliced or chopped
2 tsp. beef bouillon powder
1/2 tsp. liquid gravy browner
1-1/2 cups warm water
Salt and pepper the short ribs to taste. Slice onion and lay in the
bottom of 5 qt. crock pot. Arrange ribs on top of onions. Stir
bouillon powder and gravy browner into warm water. Pour over ribs.
Cover. Cook on LOW for 7-9 hrs. or on HIGH for 3-1/2 to 4 1/2 hrs.