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    Crock Pot Short Ribs

    Source of Recipe


    List of Ingredients

    4 lbs. beef short ribs, trimmed of fat
    dash of salt
    dash of black pepper
    2 med. onions, sliced or chopped
    2 tsp. beef bouillon powder
    1/2 tsp. liquid gravy browner
    1-1/2 cups warm water


    Salt and pepper the short ribs to taste. Slice onion and lay in the
    bottom of 5 qt. crock pot. Arrange ribs on top of onions. Stir
    bouillon powder and gravy browner into warm water. Pour over ribs.
    Cover. Cook on LOW for 7-9 hrs. or on HIGH for 3-1/2 to 4 1/2 hrs.
    Serves 8




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