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    Easter Greek Lamb


    Source of Recipe


    Ron

    List of Ingredients




    5 pounds leg of lamb -- boneless
    1 cup olive oil
    1/2 cup red wine vinegar
    2 tablespoons garlic -- minced
    1/2 cup parsley -- chopped
    1/2 cup dill -- chopped
    4 tablespoons oregano -- rubbed
    black pepper

    Recipe



    Whisk together the oil, vinegar, garlic, parsley, dill, oregano,and
    pepper. Butterfly the lamb and pepper generously on both sides. Cut some
    slits in the meat.Marinate the lamb for 2 to 24 hrs.Drain marinade from
    lamb and put lamb in 425 F oven in shallow roasting pan for about 45
    mins.You want an internal temp of 135 F. Let lamb rest before
    serving.

 

 

 


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