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    Source of Recipe


    Recipe Introduction

    This recipe is very easy, adapt it with more or less of each ingredient for how many guests you have, this should feed 8-10 with some left over.

    List of Ingredients

    1 fully cooked 5 lb. ham (boneless)
    A spiral cut will make your job easier
    1 cup brown sugar
    2 14 1/2 oz cans of pineapple (I like crushed but
    use your favorite kind) save the juice
    1/2 stick butter or margarine


    Slice the ham into about 1/2 inch thick slices or separate your spiral ham. Pre heat oven to
    350. In a rectangular baking pan layer the ham, pineapple, brown sugar and butter. On the
    top sprinkle remaining brown sugar and pineapple, dot with butter and pour the pineapple
    juice from one can over the top. Bake for about 25 minutes or until butter and sugar are
    melted and it is slightly brown on top

    Try this salad with a ham on Easter or with a barbecue. It is great to take along to a potluck or a picnic.




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