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    Pennsylvania Dutch Meat Loaf

    Source of Recipe


    List of Ingredients

    1 1/2 pounds ground beef
    1 cup fresh bread crumbs
    1 medium onion, chopped
    1 medium green bell pepper, chopped
    1 (8 ounce) can Hunt's tomato sauce, divided
    1 egg
    1 1/2 teaspoons salt
    1/4 teaspoon pepper
    3/4 cup water
    2 tablespoons brown sugar, packed
    2 tablespoons prepared mustard
    1 tablespoon vinegar


    In a medium bowl, lightly mix beef, bread crumbs, onion, green pepper, 1/2 can tomato sauce, egg, salt and pepper. Shape into a loaf in a shallow baking pan. Combine remaining tomato sauce with remaining ingredients. Pour over loaf. Bake at 350 degrees F for 1 1/4 hours. Baste the loaf several times during baking.




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