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    Moo Goo Gai Pan

    Source of Recipe


    List of Ingredients

    5 oz. sliced chicken breast--about 1 breast (poach)
    5 oz. shrimp--about 10-12 (41-50 count)
    8 oz. total weight--snowpeas, sliced bok choi, sliced mushrooms, sliced celery, sliced waterchestnuts, sliced carrots
    1 tsp. chopped garlic
    4 oz. chicken stock or water
    5 oz. white sauce or white garlic sauce (you can guy this at a Chinese grocery store)
    1 T. cornstarch slurry (equal parts constarch & water)


    Heat wok. Add 1 T. oil. Stir fry garlic, stir fry vegetables. Add chicken stock or water and white sauce. Let reduce to half, add cornstarch slurry. Serve with rice.
    Source: Chef Ian Salavon of P-F Chang's
    Nutrition Facts:
    Yield: 2 servings




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