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    Pork Chop Suey


    Source of Recipe


    KiwisKeeper

    List of Ingredients




    2 teaspoons vegetable oil
    1/3 cup onion, chopped
    2/3 cup celery, chopped
    3 tablespoons brown gravy
    1/4 cup cream of mushroom soup
    1 tablespoon soy sauce
    1/2 cup sliced roast pork
    1/2 cup bean sprouts, drained
    1 teaspoon cornstarch
    1 cup cooked rice

    Recipe



    Saute the onion and celery in hot oil until the onion is tender, Add soup, soy
    sauce,
    and gravy. Stir while the mixture comes to a boil. Add the pork and bean
    sprouts
    and bring to a boil. Reduce heat and simmer while covered. Stir together the
    cornstarch and water until smooth. Add to the pork mixture. Cook until
    mixture
    boils and thickens, stirring constantly. Serve over rice.

 

 

 


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