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    Cavatappi with Spinach, Beans and Asiago

    Source of Recipe


    List of Ingredients

    8 cups coarsely chopped spinach leaves
    4 cups hot cooked cavatappi; about 6 ounces uncooked spiral shaped pasta
    2 tablespoons olive oil
    1/4 teaspoon salt
    1/4 teaspoon pepper
    1 19 ounce can cannellini beans or other white beans, drained
    2 garlic cloves, crushed
    1/2 cup shredded Asiago cheese
    fresh ground black pepper


    Combine all ingredients in a large bowl; toss well. Sprinkle with fresh ground black pepper, if desired. 4 servings.




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