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    Chicken Tetrazzini

    Source of Recipe


    List of Ingredients

    Chicken Tetrazzini
    1 large chicken, stewed
    1/2 cup chopped green pepper
    2 cans (4 1/2 oz) mushroom slices or use fresh if desired 2/3 cup flour
    1 tsp. salt
    1 cup Ritz cracker crumbs
    1/2 lb. Spaghetti/2 cup chopped onion
    2 sticks butter
    4 cups milk
    1/2 lb. Grated cheddar cheese
    Melted Butter


    Stew chicken in large pot seasoned with celery and a bit of chopped
    onion.Cool broth remove fat & strain. Cut chicken in large,bite sized
    pieces, Cook spaghetti in broth until liquid is almost entirely
    absorbed.Sauté green pepper, onion and mushrooms in butter.Blend in
    flour. Gradually add milk and 1 tsp. salt to sautéed mixture. Stir
    until thickened. Add cheese and stir until melted. Combing chopped
    chicken, spaghetti and sauce ingredients in a large bowl, mix well and
    pour into a greased 9 x 13 casserole. Top with crushed, buttered cracker
    crumbs. Bake at 350 for 30 min. or until it is hot and the center of the
    casserole is heated . Serves 10 to 12




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