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    Source of Recipe


    List of Ingredients

    1 lb Cooked boneless Chicken Breasts
    2 cans (14 oz each) Swanson Seasoned Chicken Broth with Italian Herbs
    tsp Garlic Powder
    1 pkg (16 oz) Frozen Italian Vegetables
    3 cups Uncooked Corkscrew Multi-Colored Pasta


    1. Place the chicken breasts in a shallow baking dish. Spray with cooking spray and sprinkle with Italian seasoning. Bake in a 375 degree oven for 20 to 25 minutes, or until cooked through. Cut into bite-sized pieces and set aside. 2. Combine broth and garlic. Heat to a boil. Stir in pasta. Cook over medium heat 10 minutes. 3. Add vegetables and cheese. Heat to a boil. 4. Return chicken to pan. Cook 5 minutes more or until pasta is done. Serve with additional cheese. Serves 6.




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