Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to In His Hands      

Recipe Categories:

    ITALIAN CHICKEN AND PASTA MEDLEY


    Source of Recipe


    Jennifer

    List of Ingredients




    1 lb Cooked boneless Chicken Breasts
    2 cans (14 oz each) Swanson Seasoned Chicken Broth with Italian Herbs
    tsp Garlic Powder
    1 pkg (16 oz) Frozen Italian Vegetables
    3 cups Uncooked Corkscrew Multi-Colored Pasta

    Recipe




    1. Place the chicken breasts in a shallow baking dish. Spray with cooking spray and sprinkle with Italian seasoning. Bake in a 375 degree oven for 20 to 25 minutes, or until cooked through. Cut into bite-sized pieces and set aside. 2. Combine broth and garlic. Heat to a boil. Stir in pasta. Cook over medium heat 10 minutes. 3. Add vegetables and cheese. Heat to a boil. 4. Return chicken to pan. Cook 5 minutes more or until pasta is done. Serve with additional cheese. Serves 6.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |