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    Last Minute Linguini

    Source of Recipe


    Recipe Introduction

    Serves 4

    List of Ingredients

    1 lb linguini
    1/2 Cup pasta cooking water
    1 lb fresh spinach leaves
    3 Tbsp. olive oil
    1 Tbsp. minced garlic
    1 tsp salt
    1/2 tsp red pepper flakes
    1 sliced Portobello mushroom cap or grilled chicken 1 Tbsp. butter
    1/2 Cup bread Crumbs
    Sauté mushroom in 2 Tbsp. olive oil till tender.


    Sauté mushroom in 2 Tbsp. olive oil till tender. Cook linguini to al
    dente reserving the 1/2 Cup pasta water.In serving bowl toss pasta with
    spinach leaves.In mushroom skillet add 1 Tbsp. olive oil, red pepper
    flakes and garlic. Sauté 1 min until lightly golden. Add reserved hot
    water and garlic mixture to pasta and toss. Melt butter in small
    skillet, add bread crumbs and sauté till golden. Sprinkle over pasta.




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