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    Macaroni Tomato Bake

    Source of Recipe


    Recipe Introduction

    Serves 8

    List of Ingredients

    1- 7 oz. pkg. elbow macaroni, cooked, drained
    1 3/4 cups milk
    3/4 cup (3 oz.) grated Parmesan cheese
    1/3 cup chopped onion
    3 eggs, beaten
    1 1/2 tsp. salt
    1/4 tsp. pepper
    1- 6 oz. pkg. low-moisture part-skim Mozzarella cheese slices, cut in thin
    1 1/2 cups fresh breadcrumbs
    2 T. margarine, melted


    Heat oven to 350F. Combine macaroni, milk, 1/2 cup Parmesan cheese, onion,
    eggs, seasonings, & Mozzarella cheese. Pour 1/2 of macaroni mixture into 2
    casserole. Top with 1 tomato, sliced. Add remaining macaroni mixture. Toss
    in margarine & sprinkle on top. Cut remaining tomato in wedges; arrange on
    Bake at 350F, 45 minutes. Sprinkle with remaining Parmesan; return to oven
    5 minutes.




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