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    Sausage Noodles Marzetti

    Source of Recipe


    List of Ingredients

    5 oz. packaged noodles; cook & drain
    1 lb. bulk sausage (I use the kind with sage)
    1 medium onion chopped
    2 stalks celery; chopped
    1 (15 oz.) can crushed tomatoes (Italian seasoned are good)
    1/4 cup dry white wine (optional)
    1/4 cup water
    2 teaspoons Worcestershire Sauce
    1 tablespoon brown sugar (don't leave this out!) salt & pepper to taste


    In a large skillet, combine sausage, onion and celery.Cook until sausage
    is no longer pink and vegetables are tender.Add tomatoeswine,
    water,Worcestershire sauce,brown sugar,salt and pepper;stir well.Simmer
    15 mins.Add noodles; heat and serve.




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