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    Butter Tart Squares


    Source of Recipe


    Ron

    Recipe Introduction


    You won't need a rolling pin for this old favorite ~ the base is just pressed into the pan.
    (and yes the Irish do add oats in the filling.)

    Base:
    1/2 cup butter
    1 cup all-purpose flour
    2 tablespoons brown sugar

    Cut butter into flour and brown sugar until crumbly; press into greased 9-inch square pan.
    Bake at 350 F (180 C) for 15 minutes.

    Filling:
    2 large eggs, beaten
    1-1/2 cups brown sugar
    1/2 cup quick -cooking oats
    1/2 teaspoon baking powder
    1/4 teaspoon salt
    1 teaspoon vanilla extract
    1/2 cup chopped walnuts

    Combine all ingredients well and pour over the baked base.

    Return to oven and bake for 20 to 25 minutes.
    Cool before cutting into squares.


 

 

 


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