Coffee Pumpkin Bread with Coffee Icing
Source of Recipe
List of Ingredients
1 pkg. (14 oz.) pumpkin quick bread mix
1-1/4 cups brewed double- strength MAXWELL HOUSE Coffee, any variety, cooled, divided
4 squares BAKER'S Semi-Sweet Baking Chocolate, coarsely chopped (optional)
2 Tbsp. butter or margarine, melted
3 cups powdered sugar
PREPARE bread mix as directed on package, substituting 1 cup of the coffee for water. Gently stir in chocolate. Bake and cool as directed on package.
MIX remaining 1/4 cup coffee and butter. Add to sugar in large bowl; beat with electric mixer on low speed until well blended and smooth.
FROST bread with icing.