CHOCOLATE PECAN PIE
Source of Recipe
List of Ingredients
1 c. dark corn syrup
2/3 c. sugar
1/3 c. butter, melted
1 c. pecan halves
3/4 c. semi-sweet chocolate pieces
1 c. flour
1/4 c. unsweetened cocoa powder
Pinch of salt
1/3 c. shortening
4 tbsp. cold water
CRUST: Mix flour, cocoa, salt and
shortening until crumbly. Add cold
water mixing well between each tablespoon.
Should form ball, moist not sticky.
FILLING: Melt chocolate and shortening.
Beat eggs slightly. Add sugar and salt
and stir until dissolved. Stir in corn syrup
and chocolate mixture. Mix well. Roll out dough
and line 9 inch pie pan. Trim and crimp edges.
Pour in filling. Lay pecan halves in a single
layer on top. Bake at 350 degrees for 50 minutes
or until knife comes out clean when inserted off
center. Cover edges of crust with foil for first
25 minutes of baking.