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    Source of Recipe


    List of Ingredients

    1 c. dark corn syrup
    3 eggs
    2/3 c. sugar
    1/3 c. butter, melted
    1 c. pecan halves
    3/4 c. semi-sweet chocolate pieces


    1 c. flour
    1/4 c. unsweetened cocoa powder
    Pinch of salt
    1/3 c. shortening
    4 tbsp. cold water


    CRUST: Mix flour, cocoa, salt and
    shortening until crumbly. Add cold
    water mixing well between each tablespoon.
    Should form ball, moist not sticky.

    FILLING: Melt chocolate and shortening.
    Beat eggs slightly. Add sugar and salt
    and stir until dissolved. Stir in corn syrup
    and chocolate mixture. Mix well. Roll out dough
    and line 9 inch pie pan. Trim and crimp edges.
    Pour in filling. Lay pecan halves in a single
    layer on top. Bake at 350 degrees for 50 minutes
    or until knife comes out clean when inserted off
    center. Cover edges of crust with foil for first
    25 minutes of baking.




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