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    Source of Recipe


    List of Ingredients

    1 (9 inch) pie shell, baked
    1/2 c. butter, softened
    3/4 c. sugar
    1 oz. sq. unsweetened chocolate
    1 tsp. vanilla
    2 eggs


    Melt chocolate and cool. Cream butter. Add sugar gradually and mix well. Blend in chocolate and vanilla. Add eggs, one at a time and beat for 5 minutes. Pour into a baked pie shell. Chill 3 hours or overnight. Top with Cool Whip.




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