Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to In His Hands      

Recipe Categories:

    Coconut Almond Cream Pie

    Source of Recipe


    List of Ingredients

    1 1/3 cups plus 1/2 cup flaked coconut
    1 cup almonds, toasted and finely chopped
    3 tablespoons butter or margarine, melted
    1 (14 ounce) can Eagle Brand Sweetened Condensed Milk
    4 egg yolks
    1/2 cup water
    1 teaspoon almond extract or 2 tablespoons almond-flavored liqueur
    1 small box vanilla flavor pudding mix (not instant)
    1 (8 ounce) container sour cream, at room temperature
    Whipping cream, whipped


    Preheat oven to 325 degrees F.
    Combine 1 1/3 cups coconut, chopped almonds and butter; press firmly on bottom and up side to rim of 9-inch pie plate to form crust. Bake 20 minutes. Cool.
    In heavy saucepan, beat sweetened condensed milk with egg yolks. Add water, extract and pudding mix; beat until well blended. Over medium heat, cook and stir until thickened and bubbly. Cool 15 minutes.
    Beat in sour cream. Stir in remaining 1/2 cup coconut. Pour into prepared crust; cover. Chill thoroughly. Top with whipped cream. Garnish as desired. Refrigerate leftovers.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |