Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to In His Hands      

    Double Layer Pumpkin Pie

    Source of Recipe

    Kathy

    Recipe Introduction

    Prep Time: 20 min Total Time: 4 hr 20 min Makes: 10 servings

    List of Ingredients

    4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
    1 Tbsp. milk
    1 Tbsp. sugar
    1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
    1 HONEY MAID Graham Pie Crust (6 oz.)
    1 cup milk
    1 can (15 oz.) pumpkin
    2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
    1 tsp. ground cinnamon
    1/2 tsp. ground ginger
    1/4 tsp. ground cloves


    Recipe

    MIX cream cheese, 1 Tbsp. milk and sugar in large bowl with wire whisk until well blended. Gently stir in half of the whipped topping. Spread into crust.
    POUR 1 cup milk into large bowl. Add pumpkin, pudding mixes and spices. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.) Spread over cream cheese layer.
    REFRIGERATE 4 hours or until set. Garnish with remaining whipped topping. Store leftover pie in refrigerator

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |