Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to In His Hands      

Recipe Categories:

    FRUIT COCKTAIL PIE


    Source of Recipe


    Ron

    Recipe Introduction


    THIS IS A DELICIOUS SUMMER TREAT THAT IS QUICK TO MAKE AND QUICKLY EATEN.


    List of Ingredients




    1 (9 INCH) PIE SHELL, BAKED

    1 (15.25 OUNCE) CAN FRUIT COCKTAIL

    1 (4.6 OUNCE) PACKAGE NON-INSTANT VANILLA PUDDING MIX

    2 CUPS MILK

    1 PINT HEAVY CREAM

    Recipe



    1 DRAIN FRUIT COCKTAIL, RESERVING 1 CUP OF JUICE. IN A SAUCEPAN, PREPARE PUDDING ACCORDING TO PACKAGE DIRECTIONS, USING 2 CUPS MILK AND 1 CUP RESERVED JUICE. REMOVE FROM HEAT AND STIR IN THE DRAINED FRUIT COCKTAIL. POUR INTO BAKED PIECRUST AND LET SET AT ROOM TEMPERATURE UNTIL COOLED. THEN PLACE IN REFRIGERATOR UNTIL SERVING TIME.

    2 PLACE GLASS BOWL AND MIXING BEATERS IN FREEZER. JUST BEFORE SERVING, WHIP UP THE HEAVY CREAM IN THE FROZEN BOWL. DO NOT ADD SUGAR, AND DO NOT OVER WHIP. SPOON ON TOP OF PIE AND SERVE. PREP TIME: APPROX. 5 MINUTES. COOK TIME: APPROX. 15 MINUTES. READY IN: APPROX. 4 HOURS 20 MINUTES. MAKES 1 - 9 INCH PIE (8 SERVINGS).




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |