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    Jim`s Pineapple Cheese Pie

    Source of Recipe


    Recipe Introduction

    Contributor: BigJim
    Serves: six
    Calories Per Serving:
    Preparation Time: 5 minutes + 4-5 hrs
    Difficulty: Easy

    List of Ingredients

    1 9" ready to serve Pie crust
    1 20oz can crushed pineapple
    1 large box pineapple jell-o 2 medium size tubs cool whip
    1 medium size tub cream cheese


    Cooking Instructions:
    1. drain juice from pineapple

    set fruit aside.

    2. dissolve jell-o in pineapple juice, and microwave

    for 1 minute. let cool

    3. mix fruit with cream cheese and 1 tub of cool whip.

    then add jell-o mixture to the

    cream cheese mixture.

    4. pour filling into the crust.

    5. place pie into the refrigerator for 4-5 hours
    Serving Suggestions:
    when you serve a piece of this

    pie add a dollup of cool whip

    from the other tub.
    Additional Comments:
    this recipe can be used as a

    dessert, when not using a pie

    crust. like a pudding in bowls.




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