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    Mom's Southern Pecan Pie

    Source of Recipe


    Recipe Introduction

    1 pie
    55 minutes
    (10 min prep, 45 min cooking)

    List of Ingredients

    1 cup sugar
    1/2 cup corn syrup
    1/4 cup butter, melted
    3 eggs, beaten
    1 9" unbaked pie shell
    1 cup pecan halves
    (use halves or break them into pieces, whichever you prefer.)


    Preheat oven to 375.
    Combine sugar, butter and syrup.
    Add beaten eggs and pecans and mix well.
    Pour filling into pie shell.
    Bake for about 45 minutes til center barely"jiggles".
    Cool and enjoy.




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